Summer means barbecue, and barbecue means mediocre attempts at pizza! (That’s a thing, right?) Papa John’s thinks so, because they've created Papa John’s Spicy Pulled Pork Pizza!
Not only is Papa John’s Pulled Pork Pizza fun to say, it’s fun** to eat!
**Not strictly accurate.
A single slice contains half a day’s worth of sodium, and 10 grams of sugar. Which is like a Reese’s peanut butter cup. But in pizza form! Yum!
Now, Noah’s a bit of a barbecue expert, so we thought it would be fun*** to see what his reaction to this approximation-of-barbecue-on-pizza would be.
***We actually mean DO fun this time - don’t you agree?
Read a slightly more in-depth review here: http://goo.gl/2oHEQ1
And more info on the pizza itself here: http://goo.gl/5YlF9o
The Overlords of Tasted.com love feeding you guys what you love, and you love to watch us try foods for you, so that you don't have to (or so you can decide whether to run out and get some). Thus, we bring you something “Unique” from Papa John’s: their Spicy Pulled Pork Pizza! It comes with “Kansas City-style” barbecue sauce, pulled pork, chili flakes, a lot of sugar, and 100% authentic Kansas City garlic dipping sauce****
****Again, not strictly true.
Do you think this pizza is a good use of your daily sodium allowance? What would you rather eat, pulled pork pizza or a candy bar? Do you live in Kansas City, and want to defend the honor of your hometown barbecue against this assault? What weird pizza toppings do you enjoy?
Let us know in the comments!!
Are you new? Then catch up with a few hundred episodes of The Food Feeder: http://goo.gl/z1ypZ
Want to know what's going on with Food Feeder and Tasted in the future?
Follow us and Noah on Twitter for updates:
Noah: http://www.twitter.com/Galuten
Tasted: http://www.twitter.com/TastedChannel
Oh and we're on The Facebook: http://www.facebook.com/TastedChannel
Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes almost every day!
