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A festive season is always incomplete without a sweet dish. This Navratri, enjoy this tasty, finger-licking kheer made of bottle gourd (lauki). Chef Ruchi Bharani brings you this delectable sweet dish that will surely satisfy your sweet tooth. Lauki ki kheer also serves as a very good sweet dish for the people who fast during the nine days of Navratri.
Ingredients: (COMING SOON)
Method:
- In a hot pan, heat the ghee.
- Saute the lauki (bottle gourd) for a couple of minutes that has been grated and the water has been squeezed out lightly.
- Add the milk to the above ingredients and stir it well.
- Let the milk boil for atleast 5-6 minutes before adding sugar.
- Once the bottle gourd is half cooked, add the sugar and let it cook for another 5 - 6 minutes.
- When the milk reduces to the desired quantity, add the cardamom powder and few almond flakes and turn off the flame.
- Let the kheer cool down completely and then add a few drops of rose water (optional)
- Serve the kheer chilled in dessert bowls and garnish with some almond flakes.
Director: Suchandra Basu
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya
Editing: Sagar Bamnolikar
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
