Masala Koki (Thick Paratha Stuffed With Onions) is a popular breakfast dish amongst Sindhis. Veena teaches us this delicious recipe in this video.
Ingredients:
2 cups wheat flour
· 1 medium sized onion finely chopped
· 2 green chillies finely chopped
· Small bunch of coriander leaves finely chopped
· ¾ cup pure ghee
· Salt & pepper to taste
00:27- Ingredients for making Masala Koki
00:47- Method how to make the dough for the Masala Koki
02:17- Method how to make the Koki
02:54- TIP how to make sure that the koki is cooked well
03:27- TIP how to make the koki crispy
03:46- how to serve your Masala Koki
Watch Veena cook up a storm of Sindhi delicacies at: http://www.youtube.com/watch?v=-M7HjJjXINw&list=SPDn0RqHU2n_4-MR6NTMlypWmH0Dytna-R&feature=plcp
Discover more easy recipes at
http://www.youtube.com/indiafoodnetwork
Follow us on Facebook:
https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts
Follow us on Twitter:
@infoodnetwork
