Try the quintessential Mumbai dish- Potato Vada! In this video learn how to make this filling, fried snack and become everyone's favourite cook!
Ingredients (7-8 vadas):
• 4 potatoes boiled and peeled
• 1 tbsp mustard seeds
• 1/2 tsp turmeric powder
• 3/4 tsp asafoetida
• 7-8 curry leaves
• Salt according to taste
• 1 tbsp ginger-garlic-green chilli coarsely ground
• Chickpea flour according to requirement
• Oil for deep frying
Visit Archana's Rasoi to learn how she whips up tasty dishes at:
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