One of the earliest memories of comfort food we all have is a steaming plate of Vegetable Pulao cooked at home! In this video, Archana opens up her rasoi to cook you a delicious batch of Vegetable Pulao.
Serves 3-4
INGREDIENTS:
2-3 tbsp oil
2 cups of water
1 sliced spring onion
8-10 french beans chopped
100g green peas
1 carrot finely chopped
1 large cup washed rice
Few bay leaves, cardamom, cinnamon, clove and whole black pepper
1 stalk spring onion chopped for garnish
1 tbsp ginger-garlic-green chillies coarsely ground
salt to taste
Visit Archana's Rasoi to learn how she whips up tasty dishes at:
http://www.youtube.com/playlist?list=PLDn0RqHU2n_5qGlhM1mAfxMKDMGKCwAq0&feature=plcp
Discover more easy recipes at
http://www.youtube.com/indiafoodnetwork
Follow us on Facebook:
https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts
Follow us on Twitter:
@infoodnetwork
