Christmas is incomplete without the traditional Christmas dessert, Yule Log. Watch as chef Amit Sharma bakes a deliciously fluffy sponge cake and fills it with chocolate whipped cream: the stuff that dreams are made of!
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Ingredients for making the sponge:
• 300g sugar
• 100g flour
• 100g cocoa powder
• 10 eggs
Ingredients for making chocolate truffle:
• 200g cooking chocolate, melted
• 100g cream
• Sugar syrup with 500ml water and 200g sugar
Learn how to make a chocolate bomb:
https://www.youtube.com/watch?v=TNhkYKIRKns
Get more Christmas Desserts here:
http://www.youtube.com/playlist?list=PLDn0RqHU2n_7F_7FhMamh3l3CJibuJ411&feature=view_all
Have a sweet craving, find more desserts here:
http://www.youtube.com/playlist?list=PLDn0RqHU2n_6CfVWjpva0wNkZvZNwpKrw
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