Moong Dal is very popular amongst Sindhis. It is light, healthy and delicious. Veena Gidwani takes us through an easy recipe on how to make Yellow Moong Dal (Yellow Lentils).
1 cup yellow moong dal, soaked for 20 minutes
1 and a half inch ginger finely chopped
2 green chillies finely chopped
1 and a half cup of water
1/4 tsp turmeric powder (haldi)
1 medium sized tomato grated
few coriander leaves
Juice of half a lemon
8 to 10 curry leaves
1/4 tsp Hing powder (asafoetida)
1/2 tsp Jeera (Cuminseeds)
3-4 tbsps of oil
salt to taste
00:27- Ingredients for Moong Dal
01:10- Method for cooking Moong Dal
01:43- TIP to know how much water to add to the dal
03:28- TIP how to get that tangy flavour for the dal
04:04- how to cook the Tadka
04:50- how to garnish the Moong Dal
Watch Veena cook up a storm of Sindhi delicacies at: http://www.youtube.com/watch?v=-M7HjJjXINw&list=SPDn0RqHU2n_4-MR6NTMlypWmH0Dytna-R&feature=plcp
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