Veena teaches you a Simple Boondi Aloo Raita in this video.
Ingredients:
200 gms yoghurt (Dahi)
2 tbps Khari Boondi ( available at any Farsan store)
1 small potato boiled, peeled and cut into very tiny pieces (optional)
A few coriander leaves washed and finely chopped
A few mint leaves (Optional)
1/4 tsp red chilli powder
1/4 tsp pepper powder
1/4 tsp Cumin seed powder (Jeera)
Salt to taste
One small bowl of warm water
00:32- Ingredients for making Boondi Aloo Raita
01:03- Method to make the Boondi Aloo Raita
02:35- how to serve your Boondi Aloo Raita
Watch Veena cook up a storm of Sindhi delicacies at: http://www.youtube.com/watch?v=-M7HjJjXINw&list=SPDn0RqHU2n_4-MR6NTMlypWmH0Dytna-R&feature=plcp
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