Cluster beans don't have an interesting sound or taste. However, Archana has used a secret ingredient to ensure that this vegetable becomes a household demand. Stay tuned and watch carefully, as to what makes this vegetable a tad bit different from the rest!
Ingredients:
200g gavar (cluster beans) chopped
2 onions finely chopped
1 potato finely chopped
3-4 tbsp grated wet coconut
1 tbsp jaggery
Salt
1/2 tsp haldi (turmeric powder)
1 tsp mix masala
Water
2 tbsp oil
Visit Archana's Rasoi to learn how she whips up tasty dishes at:
http://www.youtube.com/playlist?list=PLDn0RqHU2n_5qGlhM1mAfxMKDMGKCwAq0&feature=plcp
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