Cheese spread is easy, cheesy and savory spread to transform regular bread into a taste sensation! Goes awesome with pasta dishes or beside a fresh salad.
The good news is that many cheeses can last up to a few weeks in the refrigerator as long as they are stored properly. The goal is to let the cheese breathe while keeping it from drying out, so your best bet is to wrap it in a finely porous material, such as cheese paper, parchment paper, or breathable plastic wrap made especially for cheese. These wrappings control the amount of moisture around the surface of the cheese while still allowing oxygen to move in and out of the packaging. All of these factors make for a substantially longer lifespan in your fridge.
Ingredients:
200g cream cheese spread
¼ cup sour cream or thick yogurt
1 tbsp curry powder
1 tsp garlic salt
½ cup toasted and crushed peanuts
1 medium tomato, finely chopped
1 tbsp freshly chopped basil leaves
Finely chopped spring onions for garnish
Explore the recipe for delicious and easy to make cabbage salad here:
http://www.youtube.com/watch?v=BjVK8yvqDtg
If you are a die hard eggetarian, then here is a salad recipe you just cannot miss!
http://www.youtube.com/watch?v=NLMo979ML5w
Follow us on Facebook:
https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts
Follow us on Twitter:
@infoodnetwork
