Til Ladoos are traditional jaggery and sesame seed sweets made for Sankrant. Let Archana teach you to make these ladoos! Til gul ghya, god-god bola! ( Roughly translated to: eat some sesame seed- jaggery goodies and speak sweetly!)
Ingredients
1 small bowl coarsely ground peanuts
Water for syrup
1 cup gud (jaggery)
1 cup til (sesame seeds)
1 cup grated coconut
Finely chopped cashews and almonds
Elaichi (cardamom) powder according to taste
Raisins
Ghee (clarified butter)
Visit Archana's Rasoi to learn how she whips up tasty dishes at:
http://www.youtube.com/playlist?list=PLDn0RqHU2n_5qGlhM1mAfxMKDMGKCwAq0&feature=plcp
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