A plate of warm steaming dalia is what Veena teaches you to make this morning.
Ingredients
1 bowl of dalia (broken wheat)
½ bowl of carrot finely chopped
1 medium sized tomato finely chopped
1 medium sized potato finely chopped
1 medium sized onion finely chopped
½ bowl of green peas
¼ tsp of haldi (turmeric powder)
1 tsp of dhaniya powder (coriander powder)
Salt to taste
½ tsp of red chilli powder
½ tsp of mustard seeds
3 tbsp of vegetable oil
2 ½ bowl of water
1 inch piece of ginger
2 green chillies finely chopped
8- 10 curry leaves
Few coriander leaves, finely chopped
Watch Veena cook up a storm of Sindhi delicacies at: http://www.youtube.com/watch?v=-M7HjJjXINw&list=SPDn0RqHU2n_4-MR6NTMlypWmH0Dytna-R&feature=plcp
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