Is tyour dudhi (bottle gourd) becoming extremely soft and soggy while cooking? Is the dudhi (bottle gourd) turning black on cooking?
Archana gives us the prefect tips to prevent this and guides us through a yummy dudhi (bottle gourd) pudding. An absolutely scrumptious dessert!
Ingredients:
½ kg dudhi (bottle gourd) peeled and grated
1 small bowl sugar
150g of mawa (dried whole milk)
½ tsp elaichi powder (cardamom powder)
1 tbsp ghee
10 - 12 chopped almonds
1 glass milk
Learn how to make Beetroot Halwa here http://www.youtube.com/watch?v=J5hxX3P3hew
Discover a simple vegan Gajar Halwa (Carrot Pudding) here http://www.youtube.com/watch?v=W-aADhP4AeY
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