Watch as Siddhanth cooks up a fancy barbecued chicken with a mix of continental and oriental spices and sauces.
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What makes this dish special is the addition of oriental sauces and rum during the marination. The chilli sauce and the soya sauce gives the chicken a great colour and a superb flavour. The side of the salad is quick and easy to make and is very light.
Ingredients
300gm sweet chilli sauce
80gm dark soya sauce
Deep fried garlic to taste
Rum to taste
For the salad:
Baby radish
Lettuce
Red cabbage
Extra virgin olive oil
Salt
Black pepper
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