How about celebrating baisakhi in a true foodie style? While the list of recipes for this occasion might seem long, to begin with, try out the aloo puris!
Ingredients
3 boiled potatoes (1 roughly mashed and 2 diced)
2 tsp of garlic-ginger paste
2 chillies split for garnish
1 tsp of chilli powder
½ tsp of haldi powder (turmeric powder)
1 tsp of salt
1 ½ tsp of dhaniya powder (coriander powder)
1 tsp of jeera (cumin seeds)
2-3 tbsp of coriander leaves
Oil for cooking
Water for the gravy
3-4 tbsp of fresh yogurt
2 tomatoes pureed
1 tomato, finely chopped
Learn how to make delicious aloo parathas, click here!
http://www.youtube.com/watch?v=LmekIPhL5TU
Discover another great puri recipe here:
http://www.youtube.com/watch?v=QgqrJmMM_q0
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