The all time favorite sweet dish recipe prepared during festivals and any other auspicious occasion. Sheera is prepared from roasted semolina or rava . The sooji is roasted in ghee and then cooked with sugar and water till soft and garnished with dry fruits. Preetha gives this recipe a twist by adding saffron to give it a rich golden colour.
Learn how to make Badami Kheer with saffron here: http://www.youtube.com/watch?v=povDbUTtngM
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Ingredients:
1 cup of sooji (semolina) rava
11\2 cups of sugar
11\2 cups of water
1/2 cup of milk
Dried fruits (cashew and raisins)
2 tbsp of ghee
Some cardamom and cloves
Saffron for colouring
Camphor
Try this unique recipe and give us your feedback.
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