Potato is a very versatile ingredient and cooked in a number of ways. Several regional cuisines in India have their own distinct potato dish. Potato Podimas is the south Indian version of the mashed potato.
Learn to make Batata Vada http://www.youtube.com/watch?v=PX9UL3gqbx4
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1 bowl of mashed potatoes
1 tbsp of cooking oil
1 tsp of mustard seeds
A few curry leaves
1 tsp of chana dal
1 tsp urad dal (split black gram)
1 tsp chopped ginger and green chillies
Hing dissolved in water
Salt to taste
Coriander
1 cup of grated coconut
Sliced lemon
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