Melange Bistro located at Andheri, Mumbai is a unique and urbane restaurant for eggitarians and vegetarians. Entrepreneur cum Chef Hardik Parek shows how to make a very simple and quick Paneer Tikka Pie which is a highlight at their Melange Bistro.
For pie base:
Ingredients:
250g maida (all purpose flour)
60g butter
20ml milk
For filling:
Ingredients:
Tikka sauce
Paneer
Bell peppers
Oil
Vegetable stock
Garlic
Cream
For tikka sauce
Ingredients:
Onions
Tomato
½ tsp turmeric powder
½ tsp chilli powder
½ tsp coriander powder
½ tsp garam masala
Minced garlic
Pepper
For Mashed potato
Ingredients:
Potatoes
Butter
Salt and pepper
Milk
For plating:
Ingredients:
Green chutney
French fries (9mm long)
Kachumbar (homemade onion, tomato and cucumber salad)
Learn here to make Paneek Makhni here:
http://www.youtube.com/watch?v=E4Xz2PzFrvM
Find out how to make quick Coriander Paneer here
http://www.youtube.com/watch?v=-Rq14r1VM6Q
Find out how to make aloo tikki:
http://www.youtube.com/watch?v=juZLfSDIy7M&list=SPDn0RqHU2n_4-MR6NTMlypWmH0Dytna-R&index=2
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