Nigiri Zushi ("hand-pressed sushi") consists of an oblong mound of sushi rice that is pressed into small rectangular box between the palms of the hands, usually with a bit of wasabi, and a topping (the neta) draped over it. Neta are typically fish such as salmon, tuna or other seafood. When ordered separately, nigiri is generally served in pairs.
Learn how to make Japanese Rice right here
https://www.youtube.com/watch?v=epj8857wSOQ
Ingredients:
1 fish (bassa)
20-30g sushi rice
For all you vegetarians out there you'll can always substitute the fish with tomatoes, avocados, asparagus or broccoli.
So indulge in this fascinating and different cuisine by trying out our sushi recipes
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