Shreeya teaches us how to make a simple but absolutely lip smacking Japanese salad. It is a combination of asparagus and with a creamy thick tofu dressing.
Learn how to make another Japanese salad with tofu and cherry tomatoes https://www.youtube.com/watch?v=J-nkc282DSk
Ingredients
250 g of blanched asparagus
80 -- 100 g of mashed tofu
¾ tsp tahina or ready - made roasted sesame dressing
½ tsp of japanese soya sauce
½ tsp of japanese sweet and sour sauce
Castor sugar
Sesame seeds as garnish
So try this healthy salad with a delicious Japanese flavour from the soya sauce and give us your feedback.
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