Bring a dash of excitement to your usual Dal. Watch the video and discover a new recipe to make dal with the addition of cabbage and coconut. Watch as Preetha explains this classy recipe and gives some helpful tips.
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Ingredients
1 medium sized cabbage roughly chopped
4 tbsp of moong dal (soaked and boiled with one cup of water and turmeric)
Coconut paste (1/4 cup of coconut, 1/2 tsp of coriander, 2 green chillies and 1 tsp of rice) soak the ingredients and grind it into a paste
A pinch of turmeric
1 tsp of urad dal
Hing dissolved in water (asafoetida)
A pinch of dry hing (asafoetida)
1 tsp of jeera (cumin seeds)
1 tsp of mustard seeds
Coriander leaves
Salt as per taste
Few curry leaves
2-3 dried red chillies
Try this recipe today and give us your feedback
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