Rice cooked with various vegetables, spices and eggs bringing in rich flovours and colours. Perfect for a Sunday meal with your family.
Here is a quick recipe for Archana's Egg Pulao
Ingredients :
4 Boiled eggs
500g Cooked Rice
4 Onions Sliced
1 Tomato Chopped
Coriander
Salt To Taste
1 Tbsp Biryani Masala
1 Tbsp Ginger, Garlic Chillies Mixed
½ Tsp Black Pepper Powder
3 Spring Onions Chopped
3 Tbsp Oil
For Archana's Tomato Rice recipe, click here : http://bit.ly/1gYP8cN
Cooking Tip : For better flavour and taste use crushed ginger-garlic instead of ginger-garlic paste
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