Generally served with bhaturas & with a glass of chilled Lassi, Punjabi Chole comes straight out of India's northern heartlands. In this video, Archana weaves her culinary magic around this delicious, tangy chickpea dish!
250gm Boiled Chick Peas
Ground Masala
Coriander -- As Per Requirement
2-3 Tbsp Oil
Mix Masala 1 Tbsp
Salt To Taste
Water
Ground Masala Ingredients:
2-3 Onion
1 Tomato
2 Cloves
3-4 Black Pepper
1 Tbsp Coriander Seeds
1 Inch Cinnamon
7-8 Garlic
½ Inch Ginger
½ Tbsp Cumin
1 Cardamom
See the recipe for Punjabi Kale Chole here-
http://www.youtube.com/watch?v=NokA9ToZHAU
Explore the recipe for Home-made Chole here-
http://www.youtube.com/watch?v=Zyq2AnANRO4
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