Crunchy, coconuty and absolutely scrumptious, right from the kitchens of Tamil Nadu, Preetha brings this amazing recipe
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Usually served when the house is full of guests or during festive occasions like Pongal, Coconut rice is a delicacy and enjoyed by one and all. No South Indian festive meal is complete without Coconut Rice. Watch as Preetha shows us how to make this traditional recipe with absolute ease.
Ingredients
½ cup of grated coconut
1 cup cooked rice
1 tsp mustard seeds
1 tsp urad (black gram split) dal
1 tsp of chana (bengal gram split) dal
Finely chopped green chillies
Ginger finely chopped
Curry leaves
2- 3 tsp of hing (asafoetida)
Coriander leaves
Salt to taste
1 ½ tbsp of cooking oil
