Upma is a common South Indian breakfast dish, cooked as a thick porridge from dry roasted semolina. Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. Preetha adds a twist to the dish and makes it even more healthy by making upma with dry roasted rice.
Learn to make Curry Leaves Rice http://www.youtube.com/watch?v=-mZpjFUAFPk
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Ingredients
- Small bowl of uncooked rice
- 1 tsp of pepper
- 1 tsp cumin seeds (jeera)
- 2 tbsp grated coconut
- Dried red chillies
- Salt (according to the taste)
- 1 tsp Black gram (urad dal)
- 1 tsp of Ginger and chillies, chopped
- Hing
- Curry leaves
- 1 tsp mustard seeds
- 1 tbsp cooking oil
Try this unique recipe and give us your feedback.
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