The Italian word Frittata derives from 'fritta', the feminine past participle of "to fry". Outside Italy, frittata was seen as equivalent to "omelette" until at least the mid-1950s.
Learn how to make a fluffy omelette right here https://www.youtube.com/watch?v=q6HXeBnXOZY
Frittata is an egg-based Italian dish similar to an omelette or crustless quiche, enriched with additional ingredients such as meats, cheeses, vegetables or pasta. The difference is that an omelette is folded over a filling, while in a frittata the filling is mixed in and baked.
Ingredients
2 bunches of spinach
2 spring onions finely chopped
2 cloves of garlic
1 cup of cooking cheese
4-5 sun dried tomatoes
250g of paneer (cottage cheese)
1/4 cup of milk
4 eggs
Mustard powder
Pepper
Salt
Nikhil teaches us how to make a spinach, paneer and cheese frittata. This is a perfect meal for breakfast, lunch and dinner.
Learn how to meke besan omelette right here : https://www.youtube.com/watch?v=q6wQgDmewSg
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