Spicy, light and crispy Maida Biscuits are perfect munches, they go great as an anytime snack and taste even better with a hot cup of tea.
Learn to make Shankarpali http://www.youtube.com/watch?v=8hqufRC0MWo
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Ingredients
1 cup of maida (refined flour)
Hing (asafoetida) dissolved in water
Salt to taste
½ tsp of sesame seeds
½ tsp of cumin seeds
1 tsp of red chilli powder
A little flour
1 tbsp of ghee
1/3 tsp of baking soda
Oil
Water
Try out these crunchy and crispy fried crackers with a lot of Indian spices, giving it that extra dose of flavor and dont forget to give us your feedback
