A traditional and the most known South Indian curry is Sambhar. Made with boiled lentils, tamarind pulp vegetables and a whole lot of spices, Sambhar is served with steamed rice or with snack items like Idili and Dosa
Learn to make Sambhar https://www.youtube.com/watch?v=Y9YFuWDervs
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Ingredients
8-10 dried red chillies
1 tbsp of methi seeds (fenugreek seeds)
1 tbsp of black pepper corns
1 tbsp of chana dal (split bengal gram)
1 tbsp of tuvar dal (split red gram)
5 tbsp of dhaniya seeds (coriander seeds)
Hing powder (asafoetida)
Few curry leaves
Haldi (turmeric)
Learn to make Parappu Podi (Spice Dal Powder) also made by Preetha - http://www.youtube.com/watch?v=55RsJgcacAs
Click here to get the recipe for H Vepambu Podi (Dried Neem Flower Powder) http://www.youtube.com/watch?v=WUBGY_hA_wI
Here is the recipe to the very simple Vatral Kuzhambu, You can now make it at home http://www.youtube.com/watch?v=NevBaBv5_bw
Give this recipe a try and give us your feedback
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