A snack from the kitchens of South India, Lemon Sevai is made from rice sevai flavored with lemon, curry leaves, ginger, dals and asafoetida. Learn this simple recipe and Preetha guides you through the process of cooking it,
Learn to make Lemon Rice https://www.youtube.com/watch?v=wzueU1hbwqY
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Ingredients
200g of rice sevai (vermicelli)
1 tbsp cooking oil
1 tsp mustard seeds
A few curry leaves
Hing (asafoetida)
1 tsp of urad (split black gram)
1 tsp of jeera (cumin) seeds
Pinch of turmeric powder
Lemon juice
Salt
Coriander leaves
1 tsp of chopped ginger
Chopped chillies
Water
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