Vathal Kuzhambu / Vatral Kuzhambu is an authentic South Indian speciality. Vatrals are sun dried vegetables, which are added to this spicy, slightly sour lentil gravy. It can be made with either one variety or a combination of different vatrals and fresh vegetables. Most popular ones are Sundakkai, manathakkali, brinjal and bitter gourd.
Ingredients
Pinch of mustard seeds
¼ tsp urad dal
½ tsp cumin seeds
½ tsp pepper
½ tsp methi seeds (fenugreek seeds)
2tsp coriander seeds
2 tbsp tuvar dal (split pigeon peas)
6 red chillies
Learn to make Sundakkai Vathal Kuzhambu Curry
http://www.youtube.com/watch?v=-E-DluVi6ZU
Learn to make Parappu Podi (Spice Dal Powder) also made by Preetha - http://www.youtube.com/watch?v=55RsJgcacAs
Click here to get the recipe for H Vepambu Podi (Dried Neem Flower Powder) http://www.youtube.com/watch?v=WUBGY_hA_wI
Here is the recipe to the very simple Sambhar powder, You can now make it at home http://www.youtube.com/watch?v=wxd5KMWBQ5o
Give this recipe a try and give us your feedback
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