How To Make Sorrakai Poricha Kootu (Bottle Gourd Dal) By Preetha

2014-09-15 15

Who knew bottle gourd could taste so delicious! Flavored with a variety of ingredients, this preparation is definitely to die for. And that's not all, even people who dislike this vegetable will fall in love with this preparation.

So, stay tuned to learn the dish!

Ingredients:

Small Bottle Gourd
1/3 Cup Moong Dal (Split Green Gram), Soaked & Boiled
1 Tsp Oil
A Pinch Turmeric Powder
1 Tsp Mustard Seeds
A Pinch Hing
1 Tbsp Urad Dal ( Split Black Gram)
1/2 Tbsp Cumin Seeds
1/2 Tsp Black Peppercorns
Salt To Taste
Curry Leaves
Dried Red Chillies
1/4 Cup Coconut

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