Who said pickle-making is a tedious process? Learn from our in house chef Preetha, how to prepare instant maanga ingi pickle. Made within a couple of minutes, this preparation can be eaten with both rice and chapattis.
Stay tuned to learn!
Ingredients
Maanga Ingi(Mango-Ginger)
Green Chillies
Lemon
Turmeric
1 Tsp Mustard
Curry Leaves
Salt To Taste
Oil
Learn To Make Puli Inji
https://www.youtube.com/watch?v=8RLtbjH_qCo
How to make quick raw mango pickle
https://www.youtube.com/watch?v=5RR-PMnp50E
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