Peetha, is a kind of fritter or cake recipe common across different cultures of East India. Right from Bangladesh to Assam to West Bengal Peetha is one of the most awaited dishes on special occasions. Gitika, however, decides to add her personalized touch to this traditional recipe by incorporating the use of cheese & garlic. Quick! Delicious! Easy! know how to make yummy peethas within minutes in this video!
Ingredients-
Cheese (Grated)
Garlic (crushed)
Soda Bicarb
Oil
Learn the recipe for Dal Pakoda here!
https://www.youtube.com/watch?v=1V4f92hzwLk
Learn how to make yummy zucchini fritters here!
https://www.youtube.com/watch?v=YPz4gzQ3Ll8
Give this recipe a try and give us your feedback
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