Archana shows you a variation of a paratha recipe made from Shepu (Dill Leaves Paratha) on Archana's Rasoi.
Ingredients:
1) 1/2 a pair of Shepu (Dill Leaves)
2) 1 cup Wheat Flour
3) 1 tbsp Jeera (Cumin) Powder
4) 1 tbsp Mix Masala
5) Salt (to taste)
6) 20-25 Mint Leaves
7) Oil
8) Water
Make Tandoori Roti without using a Tandoor: http://youtu.be/3yivS2A23MA
An easy recipe for Methi Thepla: http://youtu.be/sA0kfN88gH0
Learn to make Bajri ki Roti: http://youtu.be/QBiQiatN2Y8
Follow India Food Network on Twitter: https://twitter.com/infoodnetwork
Like us on Facebook: www.facebook.com/indiafoodnetwork
Visit our website: www.indiafoodnetwork.in
