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Sabudana Khichdi is a special Maharashtrian recipe. Its a delicious snack which is also specially made during fasts (upvas).
Ingredients:
१ tbsp तेल
१ tsp जीरा
६-७ कड़ी पत्ता
४ कटी हुई हरी मिर्च
२-३ tsp शक्कर
नींबू का रस
धनिया पत्ता
३/४ cup भुनी हुई मूँगफली
२ उबले और काटे हुए आलू
१ cup साबूदाना
Method:
- Wash the sabudana thoroughly and soak them in water in a flat plate for 6 - 7 hrs
- After it has soaked well, add sugar,salt, coriander leaves, coarsely ground roasted peanuts, lemon juice to the bowl containing soaked sabudana.
- Heat oil in a pan, add cumin seeds, curry leaves, green chillies, saute it and add boiled and chopped potatoes and fry it for a minute
- Turn off the flame and add the sabudana mixture
- Quickly mix all the ingredients. cover the pan with a lid and cook it in low flame for not more than 2 mins.
- The sabudana khichdi is ready to be served hot.
Credits:
Director: Narayan Thakur
Camera: Jay Nayak, Narayan Thakur
Editing: Ravi Varma
Script: Zeal Dhruna
Voice Over: Mohita Namjoshi
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
