Lohri is an extremely popular Punjabi agricultural winter festival celebrated throughout Punjab and in Haryana, Himachal Pradesh, Delhi and Jammu. Lohri marks the culmination of winter, and is celebrated on the 13th day of January in the month of Paush or Magh, a day before Makar Sankranti. For Punjabis, this is more than just a festival; it is also an example of a way of life. Lohri celebrates fertility and the spark of life. People gather round the bonfires, throw sweets, puffed rice and popcorn into the flames, sing popular songs and exchange greetings. The origins of Lohri are many and link the festival to the Punjab. Many people believe the festival began as a celebration of the eve of the winter solstice. With time, the festival spread to the states adjoining Punjab - Sindh, Jammu, Haryana, Himachal Pradesh and Delhi.
Punjabis, irrespective of their religion, continue to practice their Punjabi Folk Religion. Respect to the seasons and the natural elements of fire, wind, water and the earth is very important. Lohri is a festival dedicated to the end of the winter season whereas Teej (known as Teeyan in Punjabi) is dedicated to the rain/Monsoon season and Basant is dedicated to the spring season.During the day, children go from door to door singing folk songs in praise of Dulha Bhatti. These children are given sweets and savories, and occasionally, money. Turning them back empty-handed is regarded inauspicious.
The collections gathered by the children are known as Lohri and consist of til, gachchak, crystal sugar, gur (jaggery), moongphali (peanuts) and phuliya or popcorn. Lohri is then distributed at night during the festival. Still, peanuts, popcorn and other food items are also thrown into the fire. The bonfire ceremony differs depending on the location in Punjab. In some parts, a small image of the Lohri goddess is made with gobar (cattle dung) decorating it, kindling a fire beneath it and chanting its praises. In other parts, the Lohri fire consists of cow dung and wood with no reference to the Lohri goddess.
The bonfire is lit at sunset in the main village square. People toss sesame seeds, gur, sugar-candy and rewaries on the bonfire, sit around it, sing and dance till the fire dies out. Some people perform a prayer and go around the fire. This is to show respect to the natural element of fire. It is traditional to offer guests til, gachchak, gur, moongphali (peanuts) and phuliya or popcorn. Milk and water is also poured around the bonfire by Hindus. This ritual is performed for thanking the Sun God and seeking his continued protection.
Source: Wikipedia
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