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Ingredients:
१/२ cup शक्कर
१/४ cup पानी
२५०gms मावा
१ cup पनीर
१/४ cup आटा
घी
इलायची
मिश्री
केसर
Method:
- In a pan add water and sugar to make the sugar syrup.
- On reaching the right consistency take it off the flame.
- Heat ghee in a pan
- Meanwhile mix together mawa, paneer, flour and a make a dough
- Take small medium sized portion of the dough and make small balls out of the portions
- Flatten the center, put crystallized sugar, cardamom Seeds, saffron in the center, close it to make a smooth round balls.
- Lower the heat when the ghee comes to a smoking point, fry the gulab jamuns in low heat till it gets brown in color.
- Once fried put the gulab jamuns in sugar syrup and pour some syrup on top to soak them completely in the sweet syrup.
Credits:
Director: Narayan Thakur
Camera: Narayan Thakur, Jay Nayak
Editing: Ravi Varma
Script: Zeal Dhruna
Voice Over: Mohita Namjoshi
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
