The size of the Anti-Caking Agents Market, in terms of value, is projected to reach $1.5 billion growing at a CAGR of 4.2% from 2014 to 2019. In 2013, the market was dominated by Europe. The availability of raw materials and the new technology developments are resulting in the growth of anti-caking agents market in the Asia-Pacific region. Anti-caking agents can be used in various industries and thus, the demand for the anti-caking agents in all the regions is increasing.
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The anti-caking agents are used in the food industry including seasoning & condiments, bakery, dairy products, soups & sauces, and others such as meat products, and sweeteners. The commonly used anti-caking agents in food industry are silicon dioxide, calcium silicate, and sodium aluminosilicate. This research report categorizes the global market for anti-caking agents based on industry, applications, and geography.
