Two Chefs Ep12 Japchae 잡채
In our 12th episode, our chefs make japchae, a mix of glass noodles with various mushrooms and vegetables.
In Korea, japchae is a staple dish for festive occasions. It is nutritionally balanced and made with many ingredients that boast a great synergy.
As always, catch the chefs' mission before the cooking begins and learn fun information related to Korean cuisine!
Learn all about japchae on the 12th episode of "Two Chefs"!
Recipe
1. Add salt to boiling water and cook the glass noodles for 2 minutes. Then, drain.
2. Separate the yolk from the white to make egg garnish. Cut into 5cm-long pieces.
3. Add 1ts salt to boiling water. Quickly cook spinach and rinse in cold water 2-3 times.
Squeeze out excess water.
4. Cut carrots into 5cm pieces and then finely chop. Stir-fry in pan, then cool.
5. Finely chop the pre-soaked Jew's ear mushrooms and shiitake mushrooms. Stir-fry in pan and let it cool.
6. Cut beef into strips, season and stir-fry.
7. Boil the seasoning. Stir-fry the pre-cooked noodles in the seasoning and let it cool.
8. Mix all of the prepared ingredients.
9. Plate and top with yellow and white egg garnish.
