We're going to have a look at the most effective approaches to protect your brand new BBQ mats. Granted, a grill mat may not look like much, but appearances can be misleading. It's really comparable to acquiring a costly non-stick pan which you are able to roll up. That is basically just what grill mats are, but they 're even better, simply because with the BBQ mats you will be able to utilize both sides. The BBQ mats require the same care as other high-end non-stick cooking apparatus. A culinary artist's non-stick pots and pans will definitely continue to look spick-and-span after years of usage, and your mats can also, if you learn to work with them and maintain them properly. First of all, remove your grill mats from the carton and clean them thoroughly in soap and water to eliminate any manufacturing and packaging residues. Do not ever use abrasives of any kind when cleaning the mats: no scratch pads or powdered cleaners. Use only water, detergent and a soft cloth. Always rinse them very well, and soak up the excessive water with a dry cloth. Allow them to air-dry until all moisture is eliminated from the product. Store your BBQ mats rolled up and put away in the carton they arrived in, to protect them from damage. You can use your dishwasher if you prefer-- grill mats are dishwasher-safe, on the top rack only. After washing and drying your new BBQ mats you're almost in position to to use them. Initially, you'll require certain specialized utensils to make use of the mats efficiently and not ruin them. The techniques used with BBQ grill mats are a bit different from those used when working directly on the grill. Do not ever use metal utensils on the BBQ mats. When metal comes into contact with PTFE it leaves scratches and these build up in time and compromise the stability of the cooking surface. http://www.amazon.com/BBQ-Grill-Mats-Professional-Double-coated/dp/B00KEDGQ9C…
