Alcohol awareness campaign ‘Dry July’ kicked off in Sydney with the unveiling of the world’s largest smoothie. Three thousand bananas, 750 litres of Chobani blueberry yoghurt, 530 litres of Beyond Coconut Water, 30 litres of V8 purple carrot concentrate, 610 litres of water, and nine litres of NatureFirst Organic raw honey were used to make the concoction. It took 25 volunteers and Dry July team members just over four hours to make the smoothie. Credit: Guavo/Dry July
