SUBSCRIBE to Small Screen on YouTube: http://bit.ly/MF8FOT Small Screen email newsletter: http://bit.ly/13B6uVE Raising the Bar on Facebook: http://on.fb.me/15Fc3ZA Small Screen on Facebook: http://on.fb.me/15F6PwT Small Screen on Twitter: http://bit.ly/16Drsuj Small Screen on Pinterest: http://bit.ly/18lxkp9 In this episode of Raising the Bar, Jamie addresses how to shake a cocktail once again. Repetitive movements can really take a toll on a bartenders body. Jamie believes that his use of cobbler shakers, as opposed to a standard Boston shaker, reduces wear on the body. It also allows him to shake up a mean Hop Toad cocktail. First seen in The Old Waldorf Astoria Bar Book, a few variations of the Hop Toad cocktail have been created since the cocktail's genesis. Jamie has chosen a version that calls for rum as well as aromatic bitters. Watch this episode on Small Screen: http://bit.ly/GzGjJO Recipe: 1 1/2 aged rum 1/2 Bitter Truth Apricot Liqueur: http://bit.ly/1eWVfAl 1/2 fresh lime juice 2 dashes Bitter Truth Aromatic Bitters: http://bit.ly/19xaUUA Instructions: Shake with ice. Fine strain into a chilled cocktail coupe. Garnish with a lime wedge.
