Small Screen delivers beautifully crafted videos about cocktails, bartending, mixology, food and cooking, each and every week. SUBSCRIBE to Small Screen: http://bit.ly/MF8FOT Sign up for the Small Screen Email Newsletter: http://bit.ly/13B6uVE Be the first to know when new episodes air on our site! Jamie Boudreau's bar, Canon, has a much longer full name: Canon: Whiskey and Bitters Emporium. When Jamie decided to develop a signature cocktail for the award winning bar, he wanted it to epitomize the bar's full title. Thus, he came up with a recipe that features his favorite spirit, whiskey, topped with a Cointreau foam and a touch of aromatic bitters in the form of a stenciled Canon logo. Watch on Small Screen: http://bit.ly/17HKKK7 Recipe: 1 oz rye whiskey 1/2 oz sweet vermouth 1/2 oz Ramazzotti Amaro Cointreau Foam Bitter Truth Old Time Aromatic Bitters: http://bit.ly/19xaUUA Instructions: Stir first three ingredients with ice. Strain into a chilled rocks glass. Top with Cointreau foam. If you don't have a stencil, use a dropper to place bitters on top of foam and run a toothpick or suitable tool through each dot to create a whimsical pattern.
