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Cheese and wine, of course. Cheese and beer, certainly. Cheese and coffee? It is not often thought of to sip the brew of a very tropical plant and mingle its flavors with, say, a parmesan. Barrie Lynn, the Cheese Impresario, and her guest Wicha Promyong of Doi Channg Coffee of Northern Thailand, do just that in this episode of Cheese Rules that aims to expand your horizons when it comes to enjoying cheese.
