Watch this episode on Small Screen:
Charlotte Voisey of William Grant & Sons crafts a split base spirit, Japanese/Korean inspired cocktail featuring Reyka Vodka and Tullamore Dew Irish Whiskey. The delicate flavors of pear and green tea pair perfectly with Chef Akira Back's Fluke Sashimi.
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Recipe:
3/4 part Reyka Vodka: http://bit.ly/ReykaVodkaFacebook
3/4 part Tullamore Dew Irish Whiskey: http://bit.ly/tullamoredewyoutube
2 parts Nashi (Asian) Pear juice
1/2 part fresh lemon juice
1/2 oz green tea simple syrup
dash egg white
Instructions:
Shake all ingredients vigorously with ice.
Double strain into a Old Fashioned glass.
Garnish with ground green tea.
Serve with a straw.
*Remember, great cocktails start with measuring responsibly.*
Reyka Vodka, 40% Alc/Vol. ©2014
William Grant & Sons, Inc. New York, NY
Tullamore Dew Irish Whiskey, 40% Alc/Vol. ©2014
William Grant & Sons, Inc. New York, NY
