Christina Tosi of Momofuku Milk Bar in NYC introduces you to her brain-meltingly delicious Cuban sandwich with a twist -- literally. Subscribe for more great recipes: http://goo.gl/Z7lbS
Christina has one goal when it comes to her ultimate sandwich -- a delicious meal that's more than meets the eye. You think that you're getting just a plain old ordinary croissant and then BAM! All of the rich, meaty goodness hits you. It's an Ultimate Sandwich that sneaks up on you! Momofuku Milk Bar's Cuban Croissant is a delectable treat worth the time investment it takes to make it happen.
Christina Tosi is the chef, owner, and founder of Momofuku Milk Bar which has been called one of the most exciting bakeries in the country by Bon Appetit magazine and has two Michelin stars. Last year she won the James Beard Award for Rising Star Chef for the goodies that she's made famous like the Cereal Milk Milkshake and the Compost Cookie, and now she is here to walk you through her Ultimate Sandwich here on Tasted.com! This cooking demonstration arms with all the steps you need from making the dough, to creating an amazing pickle butter, cooking and seasoning the meat, layering the inside of the croissant, and baking this amazing pastry. It might not be an easy recipe, but it's a mind-blowing one!
Would you make this sandwich? How would you change it or make it yourself? Tell us in the comments below!
My Ultimate Sandwich scours the nation for some of the most creative and covetable sandwiches, asking chefs, bloggers, self-made sandwich masters, and many others to show us their epic creations. If you're as obsessed as we are with this universal crowd pleaser, watch My Ultimate Sandwich every Thursday on Tasted. You never know whose slices of bread you'll get a peek between!
