In this episode of Why Would You Eat That? Michael and Chris jet set to France, whose cuisine includes delicacies like horse meat, calves' brains and snails. Yeah, those slimy things you find slithering around your garden. Will Georgia redeem herself from last week's FTO FAIL?! Check out the episode to see! Subscribe to Tasted for more adventures in meal time: http://goo.gl/Z7lbS
Snails in garlic butter, known in the culinary world as escargot, are fairly common in France. Are they bugs? Or are they mollusks? Today we dive into this fancy feast of
snaily goodness to uncover the history of snail meat and see what the office thinks of this little morsel. Will it be a tasty treat or a slimy defeat?
Have you tried these little guys? Do you have any delicious snail recipes? Let us know what you think or have experienced in the comments below! (Or make a response video. We like those!)
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On Why Would You Eat That? we scour the globe for the most bizarre foods and explain why anyone would be crazy enough to eat them. You'll be shocked to see how one man's trash can actually be another man's delicacy. Don't forget to subscribe to Tasted for a new episode of Why Would You Eat That? every Friday!
