Top Chef Richard Blais teams up with Brock Baker for the season finale of Burger Lab where they tackle a burger for breakfast: http://goo.gl/Z7lbS.
This week, Top Chef Richard Blais teams up with Brock Baker, man of a gajillion voices, to create the ultimate in morning meals -- the Breakfast Burger. Taking all the savory and sweet elements of a breakfast you love and a burger you desire, this meal is sure to get you ready to face any kind of day. In between this English muffin is a pork sausage patty, Canadian bacon, sausage gravy, a fried egg, and some whipped maple syrup. We dare you to find a better breakfast burger recipe, because this is the best one ever!
Check out the episode to see Richard lay out tons of tips and tricks for you to easily pull off this amazing burger recipe at your next party or backyard cookout.
Top Chef All-Stars winner, Richard Blais is taking over the interwebs to bring you the most insanely over-the-top awesome BURGER recipes you could ever imagine! As an owner and chef of the Flip Burger Boutique franchise, Blais is a hamburger legend. Get ready 'cause you'll be grilling, griddling, basting, barbecuing, frying, melting, layering, saucing, and "bunning" your way to burger heaven in no time. Are you man enough to handle the juicy, gooey, goodness of a Burger Lab creation?
Richard is also the author of "Try This at Home: Recipes from My Head to Your Plate" Available here: http://goo.gl/hyLOn
T-shirts by TastyCotton
PS. Don't worry. Burger Lab will be coming back for Season 2 very soon!
