Top Chef Richard Blais. Turducken. Burger. PERIOD. Subscribe to get Blaised every Monday: http://goo.gl/Z7lbS.
Top Chef Richard Blais takes on a triple protein powerhouse of a burger. He pull together everything you love about a home-cooked Thanksgiving dinner plus the outrageous and infamous turducken, and brings it all together into a burger recipe so epic, so mind blowing, so delicious, and so packed with meat-on-meat action, that you might not be able to stop your stomach from reacting to the food porn. The recipe brings together a toasted onion bun, zesty cranberries, corn bread stuffing, and a roll of chicken, inside duck, inside turkey. Top Chef Richard Blais also give you some super chef secrets for making amazing french fries as a side to this tower of deliciousness. Try it at home and let us know how it turns out!!!
Subscribe and you'll be automatically entered to win free Burger Lab swag! Throughout the run of the series, we'll be choosing subscribers at random to receive free stuff: T-shirts, the Burger Lab cutting board, and Blais' new cookbook! So remember to subscribe: http://goo.gl/Z7lbS. We'll be announcing the winners on the Burger Lab finale.
Top Chef All-Stars winner, Richard Blais is taking over the interwebs to bring you the most insanely over-the-top awesome BURGER recipes you could ever imagine! As an owner and chef of the Flip Burger Boutique franchise, Blais is a hamburger legend. Get ready 'cause you'll be grilling, griddling, basting, barbecuing, frying, melting, layering, saucing, and "bunning" your way to burger heaven in no time. Are you man enough to handle the juicy, gooey, goodness of a Burger Lab creation?
Richard is also the author of "Try This at Home: Recipes from My Head to Your Plate" Available here: http://goo.gl/hyLOn
T-shirts by TastyCotton