Che bellezza! Top Chef Richard Blaises up the Lab with inspiration from the boot-shaped nation and crafts a recipe so hot that you'll swoon over this Italian stallion, while still making every nonna proud. Subscribe for more Burger Lab: http://goo.gl/Z7lbS
Binge-watch Blais! Check out more Burger Lab here: http://goo.gl/4c5V8
Here's your Italian shopping list: parmesan cheese, fresh basil, Calabrian chili oil, gremolata, saffron-pickled zucchini, buffalo mozzarella, and focaccia. Then make your own bone-marrow aise, mold your veal and sweet Italian sausage patty, and get your pressure cooker out to create a hot, savory, delicious, tomato powered osso bucco to top it all off. This all comes together like a puzzle of history and culture, bringing together flavors inspired by a traditional Sunday night supper made by Italian families around the world. This is comfort food at it's best with a kick of the decadent and luxurious. This is your nonna's best meal, Blaised and burgerized for your grilling pleasure! We dare you to try this recipe at home and let us know how much your stomach foodgasms.
You heard him correctly! If you're near a Flip Burger Boutique then you can eat this burger. Go give your mouth the pampering it deserves: flipburgerboutique.com
Top Chef All-Stars winner, Richard Blais is taking over the interwebs to bring you the most insanely over-the-top awesome BURGER recipes you could ever imagine! As an owner and chef of the Flip Burger Boutique franchise, Blais is a hamburger legend. Get ready 'cause you'll be grilling, griddling, basting, barbecuing, frying, melting, layering, saucing, and "bunning" your way to burger heaven in no time. Are you man enough to handle the juicy, gooey, goodness of a Burger Lab creation?
Richard is also the author of "Try This at Home: Recipes from My Head to Your Plate" Available here: http://goo.gl/hyLOn
